

Pour this warm strawberry jam all over cake, making sure to get it into the holes. Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes.Next, in a small saucepan you’ll warm up the strawberry jam and lemon juice and stir until mixture is slightly runny. If you do, please leave a comment and a 5-star rating below. I hope you’ll try this flavorful Strawberry Crunch Cake.

You can store this cake in the freezer for up to three months. Place it in a freezer-safe container or wrap it in plastic wrap and then aluminum foil. Yep! You can freeze it as a whole cake or individual servings. Do note that the crunch topping will become less crunchy over time. You can keep this cake refrigerated for about two to three days. On the day you plan to serve it, sprinkle it with the strawberry crunch topping. Frost the cake, cover it with plastic wrap, and refrigerate. You sure can! You can make the cake, frosting, and strawberry crunch topping the day before. You could also use a boxed strawberry cake mix, but the resulting cake won’t be as bright and flavorful. You’ll just need to add the box of strawberry gelatin for the flavor and color. Finally, sprinkle with the prepared strawberry crunch topping.įrequently Asked Questions Can I use a homemade cake recipe? Once your cake is cooled, evenly spread the cream cheese frosting over the top.Add the confectioners’ sugar slowly, about one cup at a time, and beat until smooth.Add in the vanilla extract and beat to combine. This will take about three to five minutes. In the bowl of an electric mixer beat together the cream cheese, butter, and salt until light and smooth.Spread out this mixture onto a piece of wax or parchment paper.Drizzle with melted butter and stir to combine. Pulse the freeze-dried strawberries in the food processor and then add them to the cookie crumbs. Pulse the cookies in a food processor to create crumbs.Pour into a greased 9×13 pan and bake for about 28-30 minutes. Mix together the white cake mix, strawberry gelatin, eggs, butter, and milk until smooth.
#TRES LECHES STRAWBERRY CRUNCH CAKE FULL#
For your convenience, there is a full ingredient list and detailed instructions in the printable recipe card below. Ready to bake? Let me walk you through the recipe. Freeze-dried strawberries – It’s amazing how much strawberry flavor is tucked into these freeze-dried berries.I personally enjoy the Golden Oreos, so that’s what I used in this recipe. Golden Oreos – Any vanilla sandwich cookie will work here.The only thing to note here is that I typically reach for a Betty Crocker cake mix and Jell-O strawberry gelatin. You’ll need a few special items to make this strawberry crunch cake, but the rest of the ingredients should be pretty straightforward. Whether you’re celebrating a birthday, Valentine’s Day, the 4th of July, or anything in between, this cake will be a welcomed addition to your festivities. If you’re short on time, you can prepare 95% of this cake the day before and still have a delicious dessert. With only about 30 minutes of hands-on time, you can have this cake ready at a moment’s notice.I get that not everyone enjoys strawberries, but it’s typically a winner among crowds. With classic flavors, most people will enjoy it.This is my favorite type of recipe because it has the comfort of something familiar but still feels special. I also used my homemade cream cheese frosting it’s a go-to recipe for me and works perfectly here.Ħ Strawberry Crunch Cake Why You’ll Enjoy This Recipe I used a box cake mix but elevated it with butter, milk, and (of course) strawberry gelatin. This cake recipe is easy to make by design. I couldn’t be more pleased with how this Strawberry Crunch Cake turned out and how well the flavors and textures mimic that classic strawberry shortcake popsicle. Strawberry desserts are one of my favorites. This popsicle has always been a favorite treat of mine, so I wanted to turn it into a Strawberry Crunch Cake. Please tell me you remember (or still enjoy) those strawberry shortcake popsicles – the ones with the strawberry center, wrapped in ice cream and then coated in a crunchy strawberry topping. This easy-to-make cake is full of strawberry flavor and will certainly impress at any celebration. Inspired by a classic ice cream popsicle, this Strawberry Crunch Cake combines a strawberry-flavored cake, homemade cream cheese frosting, and a strawberry cookie crunch topping.
